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... freeze-dried salmon could be the latest thing among health-conscious astronauts and military types and mountain climbers, thanks to work at the university of alaska fairbanks (uaf) ... researchers have devised a process that removes around 97 per cent of the moisture from salmon while preserving qualities such as taste and colour ... so far the work has focused on high-quality salmon for high-value applications, in which people are looking for light-weight products packing a big nutritional punch ... ” watermarked fish however, one reason the ars is so interested in the work is as a potential outlet for so-called “watermarked” salmon, which yield less desirable meat as they approach the spawning season

... fda: transgenic salmon would have "no effects on stocks of wild atlantic salmon" aquabounty technologies’ aquadvantage atlantic salmon includes a gene from the faster-growing pacific chinook salmon, which enables it to reach maturity twice as quickly as standard atlantic salmon and consume less feed ... the transgenic fish were biologically and chemically indistinguishable from standard atlantic salmon, but simply grew faster, claimed stotish, who was speaking to foodnavigator-usa ... a press release by one signatory - senator mark begich - warns the fish could " decimate wild salmon populations " and adds: "we don’t need frankenfish threatening our fish populations and the coastal communities that rely on them ... as the politicians in question were well aware, he said, the transgenic salmon were sterile, exclusively-female, and unable to breed even if they did escape from enclosed, fda-regulated facilities into the wild ... ) the economics of salmon production he added: “some [critics] just have an issue with the technology, but others have been quite candid that their concern is about the price of alaskan salmon ... ” if approved, he claimed, the aquadvantage salmon would compete with farm-raised atlantic salmon, which was imported from all over the world ... alaskan wild salmon meanwhile, was competing in a different market, and would continue to command a premium price ... ” fda: no effects on wild salmon stocks in its analysis of the aquabounty technology published last september, the fda said: " the food from aquadvantage salmon that is the subject of this application is as safe as food from conventional atlantic salmon ... in addition, no effects on stocks of wild atlantic salmon are expected ... the review of the aquadvantage salmon, conducted under that process, includes a rigorous analysis of food safety and application of a stringent safety standard: reasonable certainty of no harm

... the boss of a massachusetts-based firm attempting to commercialize genetically engineered farmed salmon has accused a small group of senators opposing the move of “ willfully ignoring science-based research” and spreading “misinformed paranoia” ... aquadvantage atlantic salmon includes a gene from the faster-growing pacific chinook salmon, which enables it to reach maturity twice as quickly as normal atlantic salmon, and consume 25 percent less food ... in a statement defending the technology, aquabounty chief executive ronald stotish said the fda had spent 15 years scrutinizing the fish and concluded that it was “ exactly the same as any other atlantic salmon and, therefore, safe for consumption” ... no threat to the environment meanwhile, his aquadvantage salmon would be sterile and grown in self-contained inland tanks, posing no threat to the environment, he claimed ... “knowing whether our salmon is genetically engineered is important for a host of reasons, including risks to our native salmon species, and allowing consumers to make dietary choices consistent with concerns they may have for the environment, food safety, and religiously or ethically based dietary restrictions,” assemblyman huffman said ... ” gm fish and sustainability aquaadvantage salmon is more sustainable than current farmed salmon, because it would enable the production of more fish with less feed, according to aquabounty ... the salmon would be grown as sterile, all-female populations in land-based facilities and could not escape or reproduce in the wild, claims the firm

... the move follows the launch of fish-less fingers and a tuna crisp-bake in april, followed by a salmon crisp-bake and a tuna melt in may

... apprentice chefs from across nsw and act were challenged to create a unique and inspiring recipe utilising the sumptuous new zealand regal king salmon, and they have not disappointed! roberta muir, sydney seafood school manager and one of the judges for the seafood showdown said, ‘i can’t wait to see the young chefs in action and taste their dishes, their recipes all sound delicious ... ’ joining roberta on the judging panel will be top sydney chef sean connelly, markus gerlich general manager - australia, new zealand king salmon, and lyndey milan, one of australia’s most recognised food, wine and lifestyle personalities

... corporate nutritionist kate cook has attacked the government’s responsibility deal for a “one-dimensional approach” to calorie labelling on food that risks damaging sales of foods such as salmon and endangering public health ... salmon junk food cook said that a disproportionate emphasis upon calorie counting could impact upon consumers’ ability to make “good overall choices for their dietary health”, with the measure potentially having the opposite effect to that desired by government ... one foodstuff cook thinks could suffer when more prominent calorie labelling comes into force is salmon, which according to non-profit scientific body the european food information council (eufic) contains around 10% fat, but risks being ranked alongside low quality junk food if one only counts calories ... according to the eufic: \"this fat [in salmon] is more unsaturated, and richer in omega-3 fatty acids and therefore better for your health ... \" cook believes the new labelling initiative could also have a knock-on effect on store sales:“sure, salmon forms part of an unhealthy diet if you’re in the supermarket and you buy salmon, some chocolates and a tub of lard ... “but if you choose salmon (which is also high in beneficial omega-3s and protein) potatoes and vegetables then it is a healthy choice

... summary of affected products 'fresh ideas mini chicken roast' contains milk '6 carrot cake slices' contains soya 'the best prawn & smoked salmon cocktail' contains fish and gluten about allergy alerts summary of affected products the affected products are: morrisons fresh ideas mini chicken roast, 411guse by: 22 april 2011allergen not mentioned on product packaging: milk morrisons 6 carrot cake slicesbest before: 11 may 2011allergen not mentioned on product packaging: soya morrisons the best prawn & smoked salmon cocktail, 140guse by: 20 april 2011allergens not mentioned on product packaging: fish and gluten morrisons has recalled all affected stock ... product details the recalled product is: morrisons 6 carrot cake slicesbest before: 11 may 2011 'the best prawn & smoked salmon cocktail' contains fish and gluten morrisons has recalled its the best prawn & smoked salmon cocktail with a ‘use by’ date of 20 april 2011, because the product contains fish and gluten, which is not mentioned on the product label

... consumers should also eat farmed fish, such as salmon and trout ... if a woman is pregnant her fish intake shouldn’t be more than 100 grams of predatory fish per week and no more than one portion of baltic salmon per month because of its mercury content

... the winning product is a fish sausage of cod and salmon with tomato flavour and herbes de provence

... ” there are 67 msc labeled seafood grocery products currently on sale in australia including talley’s new zealand hoki, aldi supermarkets own brands of alaska salmon, herring fillets, hoki fillets, albacore white tuna, as well as john west alaska pink, red and medium red salmon and birds eye steam fish range, smoked cod and cape hake steaks